This is really a delicious and pretty easy recipe for chicken salad. Good chicken salad starts with the method for preparing the chicken. So, follow the recipe closely!

Ingredients

• Chicken parts. I prefer chicken thighs, but any part of the chicken will work.
• Water
• Chicken bouillon
• Bay leaf
• Chopped celery, 1 stalk
• Sliced green onions, 1 to 2 stalks/stems
• Chopped pickle (sweet or dill), small amount
• Hellmann’s Real mayonnaise, 1 Tablespoon
• Dijon mustard, 1 teaspoon
• Paprika

Directions

• Boil water, add desired amount of chicken bouillon and bay leaf. Add chicken and boil / simmer uncovered for 1 hour.
• Remove chicken from pot after boiling. Allow to rest for 15 minutes
• Remove bones and shred chicken.
• Add to the shredded chicken the celery, green onions, pickles, mayonnaise and Dijon mustard. Fold mixture.
• Garnish with paprika