An Awesome and Delicious Pot Roast Recipe

I baked this delicious pot roast dish yesterday. It came out perfect. I adapted my own recipe because I did not want it starchy with gravy. I wanted my pot roast to be savory in its own juices and some broth. The end result was AWESOME and not high in unnecessary carbs!


  • Veggie oil
  • Season salt, pepper
  • Roast beef – Chuck
  • Garlic, smashed
  • Broth, preferred
  • Rosemary
  • Basil leaves, dried
  • Thyme
  • Onion, quartered
  • Celery stalks, 2
  • Carrots, cut
  • Potatoes, quartered


  • Preheat oven to 300F
  • Add oil to heated skillet.
  • Season roast with seasoned salt, pepper. Place in skillet and sear 3 minutes both sides.
  • Remove seared roast skillet, set aside.
  • Add mashed garlic cloves to skillet and sauté. Add broth and stir.
  • Place roast in baking pan. Cover with the garlic broth mixture. Add Rosemary, thyme and basil leaves. Cover and bake for 90 minutes.
  • Remove baking dish from oven and add onions, celery, carrots and potatoes atop roast. Season veggies.
  • Cover and resume baking for one hour.